Tagged with zucchini

Half-Marathon Pasta

Half-Marathon Pasta

As the name indicates, this dish was the main event at a pre-half-marathon ‘carb-load.’ However, even if you are not going for a long run the next day, this vegetable and carb-laden dish is guaranteed to fortify your carbohydrate and vitamin reserves. Had half of the ‘carb-load’ guests not been vegetarian, I probably would have … Continue reading

Zucchini Pomegranate Bread

Zucchini Pomegranate Bread

As you may have noticed, I did not post pictures of the resulting dishes when I first started writing this blog. Many of the recipes I posted early on are some of my favorites, and as these recipes make repeat appearances in my kitchen, I plan to re-publish the recipes with pictures. This zucchini bread … Continue reading

Gnocchi with Zucchini and Rosemary

Gnocchi with Zucchini and Rosemary

I’ll admit it, I’ve been in a bit of a cooking rut lately. My culinary inspiration is strongly correlated to my health, and the cold I was fighting last week dulled my taste for new and interesting dishes. If last night’s dinner is any indication, however, my immune system has recovered and my inspiration is … Continue reading

Carrot & Zucchini Bread with Candied Ginger

Carrot & Zucchini Bread with Candied Ginger

I know, I know, zucchini bread should be left to summer baking, when CSAs and farmers markets are piled high with zucchinis. If you can manage to find zucchinis at your local grocery store, however, give this recipe a try. Working off a special request for zucchini bread, I modified this recipe┬áto match my pantry … Continue reading

Tomato and Zucchini Tart

Good news: tart dough is surprisingly easy to make, even without a pastry cutter! Thanks to Something Savory for the fantastic tart dough recipe! Just a note, I found that this recipe made double the amount of dough I needed (that is, for a 8-inch cake pan). Unless you plan on making two tarts or … Continue reading