Tagged with walnuts

Eggnog Walnut Muffins

Eggnog Walnut Muffins

Happy New Year! If, like me, your enthusiasm for the holiday season means that you still have lots of eggnog lingering in the new year, look no farther! Between this recipe and my eggnog waffles, you should be able to use up any spare ‘nog. I had originally planned to make these muffins with cranberries instead of … Continue reading

Espresso Walnut Squares

Espresso Walnut Squares

After two weeks of exploring the best pastry shops in Catalunya, I was ready for a new kind of breakfast. Enter these squares: crumbly, light, and flavourful without being sweet. Add jam or butter if you like, but these babies are just as good paired with some peach or apple slices, and a glass of … Continue reading

Haroset

Haroset

Ideally, I should have posted this recipe weeks ago, before Passover seder. Just because Passover is over, however, does not mean that we cannot continue to eat haroset. Outside of the seder context, haroset makes a great summer salad, waffle/pancake topping (when heated), or crepe filling. None of the amounts in this recipe is exact–add … Continue reading

Banana Crepe Cake with Butterscotch Walnut Glaze

Banana Crepe Cake with Butterscotch Walnut Glaze

I can’t think of a better recipe to mark my return to foodblogging. After three weeks of paper-writing and late-night studying, I inaugurated the beginning of summer 2012 with another brunch potluck. As fussy as this Smitten Kitchen recipe seemed at first glance, it was actually incredibly easy. I modified it slightly due to time … Continue reading

Apricot Stilton Dip

Apricot Stilton Dip

One of my favourite things about my local épicerie is the cheese selection. You name it, they have at least two varieties of it. Even better, weekly sales allow me to try cheeses that would normally be beyond my student budget. From smoked gouda to cambozola to 10-year aged cheddar, my fridge has seen its … Continue reading