Tagged with vegan

Acorn Squash & Bell Pepper Soup

Acorn Squash & Bell Pepper Soup

My mother always told me that the best way to ward off sickness was to eat colourful food and get enough sleep. If you’re a student like me, colourful vegetables are probably easier to come by in November than plentiful sleep. Even if you can’t combine this soup with eight hours of slumber, you have … Continue reading

Peanut Butter & Chocolate Chip Cookies

These cookies take approximately 2 minutes to prepare and 13 minutes to bake. This means that you are only 15 minutes away from peanut butter & chocolate heaven. Did I mention that they’re vegan and gluten-free? I baked six, and froze the extra 14 dough balls for easy access in the future :) Adapted from … Continue reading