Tagged with squash

Acorn Squash & Bell Pepper Soup

Acorn Squash & Bell Pepper Soup

My mother always told me that the best way to ward off sickness was to eat colourful food and get enough sleep. If you’re a student like me, colourful vegetables are probably easier to come by in November than plentiful sleep. Even if you can’t combine this soup with eight hours of slumber, you have … Continue reading

Oven-Roasted BBQ Butternut Squash

Silly as it may seem, little things like an abundance of butternut squash and apples really do a lot to help me come to terms with the slow but steady onset of winter. This recipe incorporates both, along with a special third ingredient: barbeque seasoning! Since cutting back on my meat consumption, I’ve had issues … Continue reading

Curried Butternut Squash Soup with Apple

This. Soup. Is. AMAZING. I found it in my first (of many!!) cookbooks, The Silver Palate and have made it twice in the past week. If my fridge wasn’t already brimming with Thanksgiving leftovers, I would probably make it again this week. If you don’t have all of the spices listed below, just add 4-5 … Continue reading

Squash and Tomato with Baked Eggs

I adapted this recipe significantly from the original on The Kitchn. In fact, the only things the two really share are tomatoes and baked eggs. Feel free to similarly adapt my version to the contents of your fridge. My version of this recipe makes two portions; I baked one egg for dinner, and then baked … Continue reading