Tagged with raspberry

Red Wine Raspberry Jam

Red Wine Raspberry Jam

After putting my Red Wine Chocolate Layer Cake into the oven, I was confronted with a nearly-full bottle of red wine. Generally, I would just store the bottle in the fridge for later use. This time, however, I had two packages of raspberries just crying out to be paired with the wine. My original plan … Continue reading

Red Wine Chocolate Layer Cake

Red Wine Chocolate Layer Cake

What’s a burgeoning cook to do for her birthday? Make a cake, of course! With exams finished and work yet to start, I decided to spend the afternoon of my birthday making a Smitten Kitchen cake I had been eyeing for awhile. As always, her recipe works like a dream. The quantities listed below are … Continue reading

Raspberry Zucchini Bread (and muffins!)

Like all other Smitten Kitchen recipes I have tried, her zucchini bread is absolutely lovely. Moist, fluffy, and full of cinnamon. I cut the sugar in half and added extra baking soda instead of baking powder, and it was still delicious. I added raspberries instead of nuts or dried fruit, though I’m sure walnuts, chocolate … Continue reading