Tagged with pumpkin

Pumpkin & Black Bean Casserole

Pumpkin & Black Bean Casserole

From pumpkin spice lattes to pumpkin pie, October is the month of the pumpkin. If you find yourself faced with extra pumpkin puree after making one of these dishes, this recipe may provide a solution. A hearty bean base, rays of pumpkin flavour and a hint of spice combine for a perfect dish to combat … Continue reading

Pumpkin Puree

For those do-it-yourself-ers, here’s a recipe to make your own pumpkin puree. Of course, you can just buy the canned puree at any grocery store, but isn’t it more fun to do it yourself? Bonus, it’s an excuse to buy an extraordinarily adorable sugar pie pumpkin. 1 sugar pie pumpkin, scrubbed Olive oil Preheat the … Continue reading

Pumpkin Risotto

Pumpkin Risotto

Thanksgiving comes early in Canada! This risotto was a big hit at my vegetarian Thanksgiving dinner this weekend, despite the odd modification I made. Lacking white wine (and with no open stores), I used orange juice…with surprisingly good results! This risotto will serve at least 4 as a side dish. Update: I doubled the quantities … Continue reading