Tagged with meat

Risotto with Tomato & Saucisson Sec

Risotto with Tomato & Saucisson Sec

This risotto is a great cold-weather dish. Filling, flavourful, and incredibly easy to prepare, it pairs just as well with a roast as with a salad. This recipe really comes down to the tomatoes. I recommend using a mix of sun-dried tomatoes and fresh tomatoes for the best flavour-texture combination, but you could certainly just … Continue reading

Kidney Bean Mélange

Kidney Bean Mélange

One word. Spices, vegetables, beans, and meat simmered    together to form a delicious sauce, and then served over rice. Somewhere in between a chili and a stew, lacking sufficient meat for either, and with insufficient paprika to be a proper goulash. How about mélange, hmm? Given how quickly I threw this together and the … Continue reading

Pumpernickel Apple Bacon Strata

This recipe, as per usual, is the delicious result of a recent brunch. I rarely cook with meat, as my recipe index illustrates, but if there was ever a reason to use bacon, this recipe is that reason. Though it may not be the most aesthetically pleasing of dishes, this strata got rave reviews from … Continue reading

Pasta with Gorgonzola Sauce & Beef Tenderloin

Every time I make this dish, I’m pleasantly surprised by how quickly it comes together. The ingredient list may seem daunting, as well as the amount of steps involved, but the timing of the various components actually works out well! Pasta with Gorgonzola Sauce & Beef Tenderloin (adapted from Good Life Eats) Makes 2-3 servings … Continue reading