Tagged with haricot vert

Spicy Haricots Verts

A new CSA basket brings more green beans (well, haricots verts to be precise)! Woohoo!! Christie’s Corner’s spicy green beans (taken from In a Pinch by Caren McSherry) makes a great side dish or light meal. I used sunflower seed oil instead of grapeseed oil, subbed powdered ginger for fresh, and used one massive garlic … Continue reading

Green Bean Frittata

The last of my CSA green beans! At least, until next week :) I adapted this recipe fairly significantly from Martha Stewart’s original version. I used 4 eggs instead of 8, added milk and potatoes, replaced fontina cheese with aged cheddar, and completely cut out the ham. I also added italian spices. You don’t need … Continue reading

Smoky Haricot Vert Salad

Having made, and enjoyed Smitten Kitchen’s haricot vert with shallots many, many times, I expected to do the same thing again. Nope. Facing a surprising dearth of butter, I subbed olive oil. I never have shallots, so I used onion, and, on a whim, I threw a dash of smoked paprika in with the onions. … Continue reading