Tagged with curry

Chickpea Apple Curry

Chickpea Apple Curry

So. Much. Curry. Seriously. This recipe makes at least five portions, but depending on rice/side dishes, could easily serve seven. If you prefer a hot curry, do increase the spice. I opted not to add the lemon juice, cilantro or yogurt that Martha Stewart calls for, subbed powdered ginger for fresh, and served the curry … Continue reading