Tagged with chickpea

Cranberry Chili

Cranberry Chili

Maybe you missed Thanksgiving. Maybe your homemade cranberry sauce took fewer cranberries than expected. Regardless of the backstory, if you find yourself in possession of of a mere half-cup of cranberries, you should really consider making this chili. As delicious as this chili is, I think it would be even better with the substitution of … Continue reading

Chickpea Apple Curry

Chickpea Apple Curry

So. Much. Curry. Seriously. This recipe makes at least five portions, but depending on rice/side dishes, could easily serve seven. If you prefer a hot curry, do increase the spice. I opted not to add the lemon juice, cilantro or yogurt that Martha Stewart calls for, subbed powdered ginger for fresh, and served the curry … Continue reading