Tagged with bread

Spiked French Toast

Spiked French Toast

Sometimes, maple syrup just doesn’t cut it. This is a recipe for those mornings. You could substitute most hard alcohols for the bourbon here, but I think that cognac, scotch, and brandy would provide the best flavour profile. For a stronger flavour, add half a shot of bourbon to the blueberry coulis towards the end … Continue reading

Espresso Walnut Squares

Espresso Walnut Squares

After two weeks of exploring the best pastry shops in Catalunya, I was ready for a new kind of breakfast. Enter these squares: crumbly, light, and flavourful without being sweet. Add jam or butter if you like, but these babies are just as good paired with some peach or apple slices, and a glass of … Continue reading

Zucchini Pomegranate Bread

Zucchini Pomegranate Bread

As you may have noticed, I did not post pictures of the resulting dishes when I first started writing this blog. Many of the recipes I posted early on are some of my favorites, and as these recipes make repeat appearances in my kitchen, I plan to re-publish the recipes with pictures. This zucchini bread … Continue reading

Carrot & Zucchini Bread with Candied Ginger

Carrot & Zucchini Bread with Candied Ginger

I know, I know, zucchini bread should be left to summer baking, when CSAs and farmers markets are piled high with zucchinis. If you can manage to find zucchinis at your local grocery store, however, give this recipe a try. Working off a special request for zucchini bread, I modified this recipe┬áto match my pantry … Continue reading

Pumpernickel Apple Bacon Strata

This recipe, as per usual, is the delicious result of a recent brunch. I rarely cook with meat, as my recipe index illustrates, but if there was ever a reason to use bacon, this recipe is that reason. Though it may not be the most aesthetically pleasing of dishes, this strata got rave reviews from … Continue reading