Tagged with apple

Haroset

Haroset

Ideally, I should have posted this recipe weeks ago, before Passover seder. Just because Passover is over, however, does not mean that we cannot continue to eat haroset. Outside of the seder context, haroset makes a great summer salad, waffle/pancake topping (when heated), or crepe filling. None of the amounts in this recipe is exact–add … Continue reading

Apple Cake

Apple Cake

Tangy apple pieces suspended in a sweet, almost meringue-esque crust. Seven ingredients. Wow. As a general rule, I don’t post recipes that I do not make, adapt, or change in some way. Today, I’m breaking that rule for a very, very special cake. Smitten Kitchen’s apple sharlotka is not only one of the most delicious … Continue reading

Mustard-Glazed Apple & Onion Mini Pot Pies

Mustard-Glazed Apple & Onion Mini Pot Pies

Serendipity: when the ingredients in my kitchen magically coincide to make an inventive, delicious, and unbelievably simple dish. I woke up this morning to find leftover apples from Friday’s haroset and a nearly-empty jar of whole-grain mustard. After realizing I had leftover dough from my apple & pear bourbon pie in the freezer, my decision … Continue reading

Bourbon Apple & Pear Pi(e)

Bourbon Apple & Pear Pi(e)

Happy Pi Day! In honour of the most famous mathematical character, I cobbled together a pie recipe. In the past, I tended to celebrate Pi Day with a slice of pie. Now that I have this blog, however, I would feel somewhat lazy by not celebrating this holiday with a homemade pie. I drew my … Continue reading

Pumpernickel Apple Bacon Strata

This recipe, as per usual, is the delicious result of a recent brunch. I rarely cook with meat, as my recipe index illustrates, but if there was ever a reason to use bacon, this recipe is that reason. Though it may not be the most aesthetically pleasing of dishes, this strata got rave reviews from … Continue reading