Sometimes, maple syrup just doesn’t cut it. This is a recipe for those mornings. You could substitute most hard alcohols for the bourbon here, but I think that cognac, scotch, and brandy would provide the best flavour profile. For a stronger flavour, add half a shot of bourbon to the blueberry coulis towards the end … Continue reading
Cranberry Chili
Maybe you missed Thanksgiving. Maybe your homemade cranberry sauce took fewer cranberries than expected. Regardless of the backstory, if you find yourself in possession of of a mere half-cup of cranberries, you should really consider making this chili. As delicious as this chili is, I think it would be even better with the substitution of … Continue reading